Upcoming Workshops

• Online Class Training : HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) January 25 @ 09:00 - 12:00
• Online Class Training : PACKAGING FOR FROZEN FOOD (FREE) January 26 @ 10:00 - 11:00
• Online Class Training : PRE-REQUISITE PROGRAM (PRP) IN FOOD SAFETY MANAGEMENT SYSTEM January 27 @ 10:00 - 12:00
• Online Class Training : QUALITY CONTROL (QC) AND QUALITY ASSURANCE (QA) (FREE) January 31 @ 10:00 - 11:00
• Online Class Training : BRC GLOBAL STANDARD FOR FOOD SAFETY ISSUE 8: AWARENESS January 31 @ 10:00 - 14:00