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Upcoming Workshops
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Online Class Training : HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) January 25 @ 09:00 - 12:00 - Online Class Training : PACKAGING FOR FROZEN FOOD (FREE) January 26 @ 10:00 - 11:00
- Online Class Training : PRE-REQUISITE PROGRAM (PRP) IN FOOD SAFETY MANAGEMENT SYSTEM January 27 @ 10:00 - 12:00
- Online Class Training : QUALITY CONTROL (QC) AND QUALITY ASSURANCE (QA) (FREE) January 31 @ 10:00 - 11:00
- Online Class Training : BRC GLOBAL STANDARD FOR FOOD SAFETY ISSUE 8: AWARENESS January 31 @ 10:00 - 14:00
Recent Blog Posts
- Malam ramah tamah penutupan Pembekalan Kewirausahaan 2020 December 20, 2020
- Tim trainer Pembekalan Kewirausahaan dari WEWO dan STP-IPB November 21, 2020
- Pembuatan NIB dan IUMK untuk UMKM. MUDAH & GRATIS! November 9, 2020
- Pentingnya Pola pikir bagi seorang wirausahawan November 3, 2020
- Inkubasi Bisnis Jaring Pengaman Sosial Covid-19 Tahap 3 dimulai October 20, 2020
